Darowizna 15 września 2024 – 1 października 2024 O zbieraniu funduszy

Sensory Evaluation Practices

Sensory Evaluation Practices

Herbert Stone, Rebecca Bleibaum, Heather A. Thomas
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Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.

  • Emphasizes the importance of a scientific sensory methodology used to measure and understand consumer perception
  • Illustrates the importance of planning, managing, and communicating product sensory information in a way that is actionable to developers and marketers
  • Presents demonstrated methods for test selection, application and measurement, and testing with the right consumer, including more typical usage environments
  • Includes worked examples for interpreting and displaying results
Rok:
2012
Wydanie:
4th
Wydawnictwo:
Academic Press
Język:
english
Strony:
446
ISBN 10:
0123820863
ISBN 13:
9780123820860
Serie:
Food Science and Technology
Plik:
PDF, 3.39 MB
IPFS:
CID , CID Blake2b
english, 2012
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