Food, Cuisine and Society in Prehistoric Greece
Paul Halstead, John C. Barrett
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
Kategorie:
Rok:
2016
Wydanie:
1
Wydawnictwo:
Oxbow Books, Limited
Język:
english
Strony:
217
ISBN 10:
1785705091
ISBN 13:
9781785705090
Serie:
Sheffield Studies in Aegean Archaeology Series
Plik:
EPUB, 13.11 MB
IPFS:
,
english, 2016
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