The Great Curries of India

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The Great Curries of India

The Great Curries of India

Camellia Panjabi

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Fifty authentic, traditional recipes from all the regions of India include Chicken and Cashew Curry from Bombay and Rogan Josh from Kashmir, and come with information on the basics of curry-making. 15,000 first printing.

Kategorie:

Cookbooks, Food & Wine

Rok:

1995

Wydanie:

First Edition

Wydawnictwo:

Simon & Schuster

Język:

english

Strony:

192

ISBN 10:

0684803836

ISBN 13:

9780684803838

Plik:

PDF, 75.67 MB

IPFS:

,

english, 1995

Ściągnij (pdf, 75.67 MB)

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