A Dictionary of Japanese Food : Ingredients & Culture

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Cookbooks, Food & Wine - Asian
A Dictionary of Japanese Food :...

A Dictionary of Japanese Food : Ingredients & Culture

Name: A Dictionary of Japanese Food : Ingredients & Culture
ISBN: 9784805313350

Richard Hosking

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"This book is for anyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years, ... a book that eliminates the mystery, explains the nuances, and reveals the wonders of Japanese food. Each entry in the Japanese-English section includes the Japanese term in Roman script, the term in kana or kanji or both, a Latin name where appropriate, and English definition, and for most entries, a short annotation. The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation"--Cover.;Japanese-English -- English-Japanese -- Appendices.

Kategorie:

Cookbooks, Food & Wine - Asian

Rok:

2014

Wydawnictwo:

Tuttle Publishing

Język:

english

Strony:

222

ISBN 10:

4805313358